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Just before serving, decorate unmolded JIGGLERS with frosting, icing gels, mini chocolate chips, colorful sprinkles and/or small candies.
Dissolve 2 pkg. (3 oz. each) JELL-O Gelatin (any flavor) in 1 cup boiling water in medium bowl. Stir in 1 can (5 oz.) evaporated milk. Pour into 2 prepared mold trays. Refrigerate as directed.
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.