Comida Kraft
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JELL-O® and Juice Flag Mold

(4) 3 Reviews
Prep Time
Total Time

16 servings

Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16—deliciously!

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What You Need

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Make It

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  • Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
  • Pour into prepared mold.
  • Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.

Variation - JELL-O® Flag Mold

Prepare as directed, substituting cold water for the orange juice, reducing whipped topping to 1 cup and decorating mold with 1/2 cup blueberries along with the whipped topping.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, fig or guava juice. Gelatin will not set.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 25g
Protein 2g
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Spurs 05 |

    This is a fun recipe for the kids!. It's very easy to make, the only difficulty I had wasthe unmolding part. Decorate the stars with Blueberries and every other stripe with Cool Whip!

  • Sobierajski |

    Easy to make and everyone loves how it looks and how it tastes!!!

  • Bevd |

    It was tasty and decorative too. The only problem is the mold should be placed on a hard cookie sheet to keep it from spilling out. I found that out the hard way!

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