JELL-O® and Juice Flag Mold - Kraft Recipes Top
Comida Kraft
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JELL-O® and Juice Flag Mold

Prep Time
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Makes 16 servings.

Need dessert for a crowd? This refreshing JELL-O and Juice Flag Mold is easy to make and serves 16—deliciously!

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What You Need

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Make It

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  • Spray 10-cup flag mold with cooking spray; place on baking sheet. Add boiling water to dry gelatin mix in large bowl; stir at least 2 min. until gelatin is completely dissolved. Stir in juice.
  • Pour into prepared mold.
  • Refrigerate 6 hours or overnight until firm. Unmold onto serving tray or platter. Decorate with whipped topping just before serving.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Variation - JELL-O® Flag Mold

Prepare as directed, substituting cold water for the orange juice, reducing whipped topping to 1 cup and decorating mold with 1/2 cup blueberries along with the whipped topping.


Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin, any red flavor.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.


Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, fig or guava juice. Gelatin will not set.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 130
Total fat 2g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is a fun recipe for the kids! This is a fun recipe for the kids!. It's very easy to make, the only difficulty I had wasthe unmolding part. Decorate the stars with Blueberries and every other stripe with Cool Whip!
Date published: 2006-07-03
Rated 4 out of 5 by from It was tasty and decorative too. It was tasty and decorative too. The only problem is the mold should be placed on a hard cookie sheet to keep it from spilling out. I found that out the hard way!
Date published: 2002-12-28
Rated 5 out of 5 by from Easy to make and everyone loves how it looks and how it tastes! Easy to make and everyone loves how it looks and how it tastes!!!
Date published: 2003-07-03
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