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Desserts

JELL-O® & Juice Mold

JELL-O® & Juice Mold recipe
photo by:kraft
its easy to do and simple and fast to do and i like that
posted by
 a cook
on 10/28/2002
time
prep:
5 min
total:
5 hr 35 min
servings
total:
10 servings, 1/2 cup each
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What You Need

2-1/2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor
1
cup  cold orange juice or cranberry juice cocktail
1
can  (8 oz.) pineapple chunks, drained
1
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD fruit; stir gently until well blended. Spoon into 6-cup mold or bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor, for the 1 pkg. (8-serving size) gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Note
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice since enzymes in these fruits prevent the gelatin from setting.
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