Comida Kraft
Recipe Box

JELL-O & Juice Mold

Prep Time
10
min.
Total Time
5
hr.
40
min.
Servings

10 servings, 1/2 cup each

This jewel-tone JELL-O & Juice Mold is so gorgeous it could be the centerpiece of your holiday dessert buffet. Bonus: It's a Healthy Living recipe!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened.
  • Stir in fruit; spoon into 6-cup mold or bowl sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Gelatin (any red flavor).

Note

Do not use fresh or frozen pineapple, kiwi, papaya or guava juice since enzymes in these fruits prevent the gelatin from setting.

How to Unmold the Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1 Carbohydrate

Nutrition Bonus

This fruit-filled mold is both fat free and an excellent source of vitamin C from the mandarin oranges and orange juice.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from its easy to do and simple and fast to do and i like that its easy to do and simple and fast to do and i like that
Date published: 2002-10-29
Rated 5 out of 5 by from love this recipe. love this recipe. cool and refreshing. and very simple.
Date published: 2015-06-27
Rated 4 out of 5 by from
Date published: 2004-06-30
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