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Desserts

JELL-O & Juice Mold

JELL-O & Juice Mold recipe
photo by:kraft
its easy to do and simple and fast to do and i like that
posted by
 a cook
on 10/28/2002
time
prep:
10 min
total:
5 hr 40 min
servings
total:
10 servings, 1/2 cup each

What You Need

2-1/2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1
cup  cold orange juice
1
can  (11 oz.) mandarin oranges, drained
1
can  (8 oz.) pineapple chunks in juice, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened.

STIR in fruit; spoon into 6-cup mold or bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold just before serving.

Kraft Kitchens Tips

Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Gelatin (any red flavor).
Note
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice since enzymes in these fruits prevent the gelatin from setting.
How to Unmold the Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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