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10 servings, 1/2 cup each
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Prepare using 2 pkg. (3 oz. each) JELL-O Gelatin (any red flavor).
Do not use fresh or frozen pineapple, kiwi, papaya or guava juice since enzymes in these fruits prevent the gelatin from setting.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
This fruit-filled mold is both fat free and an excellent source of vitamin C from the mandarin oranges and orange juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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