Desserts

JELL-O® & Juice Mold

(2)

rate it now!

photo by:kraft

its easy to do and simple and fast to do and i like that

posted by

a cook

on 10/28/2002

time

prep:

5 min

total:

5 hr 35 min

servings

total:

10 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

2-1/2

cups boiling water

pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin, or any red flavor

cup cold orange juice or cranberry juice cocktail

can (8 oz.) pineapple chunks, drained

can (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

ADD fruit; stir gently until well blended. Spoon into 6-cup mold or bowl sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, or any red flavor, for the 1 pkg. (8-serving size) gelatin.

How To Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Note

Do not use fresh or frozen pineapple, kiwi, papaya or guava juice since enzymes in these fruits prevent the gelatin from setting.