Desserts

JELL-O Kick-Off Cake

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photo by:kraft

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (16 oz.) OREO Cookies, crushed

1/2

cup butter or margarine, melted

cups boiling water

pkg. (6 oz.) JELL-O Lime Flavor Gelatin

pt. (2 cups) vanilla ice cream, softened

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Tbsp. white decorating icing

Make It

RESERVE 1 cup cookie crumbs for garnish. Mix remaining crumbs and butter in 13x9-inch dish; press firmly onto bottom. Refrigerate until ready to use.

ADD boiling water to gelatin in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.

SPOON reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this festive cake can feed a crowd at your next sport-themed party.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Lime Gelatin.

How to Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.