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Desserts

JELL-O Kick-Off Cake

JELL-O Kick-Off Cake recipe
photo by:kraft
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings
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What You Need

36
 OREO Cookies, finely crushed
1/2
cup  butter or margarine, melted
2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Lime Flavor Gelatin
2
cups  vanilla ice cream, softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
Tbsp.  white decorating icing

Make It

RESERVE 1 cup cookie crumbs for garnish. Mix remaining crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cream; whisk until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.

SPOON reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on football.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this festive dessert makes enough to feed a crowd at your next sport-themed party.
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O Lime Gelatin.
How to Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub and 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
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