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JELL-O Magic Mousse

This player is created by Blackwell Team for testing.
video by: kraft
very easy to make and tastes great.
posted by
on 11/21/2011
10 min
8 hr 10 min
10 servings, about 1/2 cup each
101 More Ways To Make You Smile

What You Need

cups  boiling water
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
tub  (16 oz.) COOL WHIP Whipped Topping, thawed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Kraft Kitchens Tips

Size Wise
Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.
Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.
Special Extra
If preparing dessert in mold, melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; pour into resealable plastic bag. Cut off small piece from 1 bottom corner of bag; squeeze chocolate over serving plate as desired. Refrigerate until firm. Unmold dessert onto plate just before serving.
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