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JELL-O Magic Mousse

JELL-O Magic Mousse recipe
photo by:kraft
A big-personality dessert that's cool, refreshing, juicy and fruity all in the same mouthful. Put it in pretty glasses and have a party.
10 min
8 hr 10 min
10 servings, about 1/2 cup each
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What You Need

cups  boiling water
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
tub  (16 oz.) COOL WHIP Whipped Topping, thawed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Kraft Kitchens Tips

Size Wise
Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.
Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.
Special Extra
Gently pat maraschino cherries with stems dry with paper towels. Microwave 2 oz. BAKER'S Semi-Sweet Chocolate in microwaveable bowl on HIGH 1 min.; stir until melted. Holding cherries by stems, dip into melted chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm. Use to garnish desserts.
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