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JELL-O Magic Mousse

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video by: kraft
A big-personality dessert that's cool, refreshing, juicy and fruity all in the same mouthful. Put it in pretty glasses and have a party.
10 min
8 hr 10 min
10 servings, about 1/2 cup each
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What You Need

cups  boiling water
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
tub  (16 oz.) COOL WHIP Whipped Topping, thawed

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Kraft Kitchens Tips

Size Wise
Since this indulgent dessert serves so many people, it's a great choice to serve at your next party.
Is the COOL WHIP still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen COOL WHIP. Just be sure to stir the gelatin mixture until the COOL WHIP is completely melted as directed before pouring into the glasses, dessert dishes, bowl or mold.
How to Halve Recipe
This recipe can easily be halved to make 5 servings. Prepare as directed, using 1-1/2 cups boiling water, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin and 1 tub (8 oz.) COOL WHIP Whipped Topping. Pour into 5 glasses or dessert dishes, 1-qt. bowl or 3- to 4-cup mold sprayed with cooking spray.
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