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28 servings, 1 oz. each
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This easy-to-make fondant can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate up to 4 days before using as directed.
This recipe makes enough fondant to cover and decorate a 9-inch 2-layer cake or 2 doz. cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.