JELL-O Meringue Cookies - Kraft Recipes Top
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JELL-O Meringue Cookies

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Total Time

36 servings, 2 cookies each

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

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What You Need

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Make It

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  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Special Equipment Needed

Special Extra

Use your pastry bag fitted with decorative tip to pipe egg white mixture into mounds on prepared baking sheets before baking as directed.


Prepare using your favorite flavor of JELL-O Gelatin.

Storage Know-How

Store cooled cookies in tightly covered container at room temperature.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Avocado Purchasing and Storage Tips

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 25
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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