Comida Kraft
Recipe Box

JELL-O "Mousse-tini"

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings, about 1/2 cup each

What You Need

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Make It

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  • Spread 1 pkg. of gelatin mix onto large plate. Moisten rims of 8 (6-oz.) dessert glasses; dip in gelatin until rims are evenly coated. Set aside. Pour unused gelatin into medium bowl. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is completely dissolved. Stir in remaining ingredients until well blended.
  • Pour into prepared glasses.
  • Refrigerate 2 hours or until firm.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Shortcut

Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared glasses.

Note

Store leftovers in refrigerator.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 5g
Saturated fat 5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 24g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yrubiano |

    This was soo easy to make! It added a different twist to jello.

  • barefootbabi |

    I made this as a simple Christmas gift for my neighbors, including the glass. I've made it with and without the alcohol and it's great, either way. Everyone loves it. My favorite is to make it in "Fuzzy Navel" flavor with peach and orange Jello.

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