JELL-O "Mousse-tini"

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photo by:kraft

This was soo easy to make! It added a different twist to jello.

posted by

yrubiano

on 5/8/2011

time

prep:

10 min

total:

2 hr 10 min

servings

total:

8 servings, about 1/2 cup each

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what you need

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, or any flavor

2-1/2

cups boiling water

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/2

cup vodka or cold water

Tbsp. lime juice

Make It

SPREAD 1 pkg. of gelatin mix onto large plate. Moisten rims of 8 (6-oz.) dessert glasses; dip in gelatin until rims are evenly coated. Set aside. Pour unused gelatin into medium bowl. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is completely dissolved. Stir in remaining ingredients until well blended.

POUR into prepared glasses.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Shortcut

Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared glasses.

Note

Store leftovers in refrigerator.