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JELL-O "Mousse-tini"

JELL-O "Mousse-tini" recipe
photo by:kraft
This was soo easy to make! It added a different twist to jello.
posted by
yrubiano
on 5/8/2011
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings, about 1/2 cup each
Magazine Acquisition

what you need

2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Gelatin, or any flavor
2-1/2
cups  boiling water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  vodka or cold water
1
Tbsp.  lime juice

Make It

SPREAD 1 pkg. of gelatin mix onto large plate. Moisten rims of 8 (6-oz.) dessert glasses; dip in gelatin until rims are evenly coated. Set aside. Pour unused gelatin into medium bowl. Add remaining package of gelatin. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is completely dissolved. Stir in remaining ingredients until well blended.

POUR into prepared glasses.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Shortcut
Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared glasses.
Note
Store leftovers in refrigerator.
K:25198v39:110897
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