Desserts

JELL-O® No-Bake Chocolate Cheesecake Bars

JELL-O® No-Bake Chocolate Cheesecake Bars recipe

photo by:

kraft

These frozen no-bake bars are made easy with a cheesecake mix. Melted chocolate is stirred into some of the batter for a double-layer dessert treat.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

18 servings, 1 bar each

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what you need

pkg. (11.1 oz.) JELL-O No Bake Cheesecake

Tbsp. butter or margarine, melted

Tbsp. sugar

1-1/2

cups cold milk

square BAKER'S Semi-Sweet Chocolate, melted

1/2

cup chopped toasted PLANTERS Pecans

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, butter and sugar until well blended. Press firmly onto bottom of prepared pan using the bottom of a dry measuring cup.

BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread half of the filling over crust. Stir chocolate into remaining filling; spread over filling in pan. Sprinkle with pecans.

FREEZE 4 hours or overnight. Remove dessert from freezer about 10 minutes before serving. Lift dessert from pan using foil handles. Let stand at room temperature to soften slightly. Cut into 18 bars. Store leftover bars in tightly covered container in freezer.