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JELL-O No-Bake Chocolate Cheesecake Bars

JELL-O No-Bake Chocolate Cheesecake Bars recipe
photo by:kraft
The cheesecake mix helps make these frozen no-bake bars so easy to make.
15 min
1 hr 15 min
16 servings
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What You Need

pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
Tbsp.  butter or margarine, melted
Tbsp.  sugar
cups  cold milk
oz.  BAKER'S Semi-Sweet Chocolate, melted, divided

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.

BEAT milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

For a frozen treat, prepare as directed. Freeze 4 hours. Let stand at room temperature 15 min. to soften slightly before cutting to serve.
Special Extra
Sprinkle dessert with 1/2 cup chopped toasted PLANTERS Pecans after drizzling with the melted chocolate.
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