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For a frozen treat, prepare as directed. Freeze 4 hours. Let stand at room temperature 15 min. to soften slightly before cutting to serve.
Sprinkle dessert with 1/2 cup chopped toasted PLANTERS Pecans after drizzling with the melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Let's just say delicious! This was the hit desert at my family get-together. I followed the recipe exactly, but made it as a pie instead of squares. It turned out great and I got so many compliments on it! If they only knew how easy it was to make! Definitely freeze leftovers immediately. Mmmmm
I can't wait to make this for my Mom! She loves cheesecake and she loves chocolate. I think I will make this without nuts though since she doesn't like nuts in her cheesecake.