Comida Kraft
Recipe Box

JELL-O® No-Bake Mini Cheesecakes

Prep Time
Total Time

6 servings, two mini cheesecakes each

Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they’re ready to chill in just minutes.

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What You Need

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Make It

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  • Mix Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
  • Beat milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.
  • Refrigerate at least 1 hour. Store leftover cheesecakes in refrigerator.


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Jazz It Up

Top with raspberries, blueberries or sliced strawberries just before serving.

Variation - No-Bake Cappuccino Cheesecake Cups

Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.


  • 6 servings, two mini cheesecakes each

Nutritional Information

Serving Size 6 servings, two mini cheesecakes each
Calories 350
Total fat 16g
Saturated fat 5g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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