JELL-O No-Bake Mini Cheesecakes - Kraft Recipes Top
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JELL-O No-Bake Mini Cheesecakes

Prep Time
Total Time

6 servings

Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.

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What You Need

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Make It

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  • Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Size Wise

Try smaller portions of desserts or treat foods. Even just a few bites can satisfy a sweet tooth.

Special Extra

Top with raspberries, blueberries or sliced strawberries just before serving.

No-Bake Cappuccino Cheesecake Cups

Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 16g
Saturated fat 6g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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