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JELL-O® No-Bake Mini Cheesecakes

JELL-O® No-Bake Mini Cheesecakes recipe
photo by:kraft
Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they’re ready to chill in just minutes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, two mini cheesecakes each
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what you need

1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
5
Tbsp.  margarine or butter, melted
2
Tbsp.  sugar
1-1/2
cups  cold milk

Make It

MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.

BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.

REFRIGERATE at least 1 hour. Store leftover cheesecakes in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Jazz It Up
Top with raspberries, blueberries or sliced strawberries just before serving.
Variation - No-Bake Cappuccino Cheesecake Cups
Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.
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