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JELL-O® No-Bake Mini Cheesecakes

JELL-O® No-Bake Mini Cheesecakes is rated 4.666666666666667 out of 5 by 12.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, two mini cheesecakes each

Muffin pan cups hold the crumb crust and cheese filling for these mini no-bake treats. Made with a cheesecake mix, they’re ready to chill in just minutes.

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What You Need

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Make It

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  • Mix Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
  • Beat milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.
  • Refrigerate at least 1 hour. Store leftover cheesecakes in refrigerator.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Jazz It Up

Top with raspberries, blueberries or sliced strawberries just before serving.

Variation - No-Bake Cappuccino Cheesecake Cups

Prepare crusts in paper-lined muffin cups as directed. Add 2 tsp. MAXWELL HOUSE Instant Coffee granules to the milk; stir until dissolved. Add to the Filling Mix along with 1/4 tsp. ground cinnamon; continue as directed.

Servings

  • 6 servings, two mini cheesecakes each

Nutritional Information

Serving Size 6 servings, two mini cheesecakes each
AMOUNT PER SERVING
Calories 350
Total fat 16g
Saturated fat 5g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i LOVE cheesecake! i LOVE cheesecake! and to have it in little portions was awesome! and they look sooooo good! when i made it, i just added a little bit more crust. and it was delicious!
Date published: 2005-03-26
Rated 5 out of 5 by from This recipe was so quick and easy to make. This recipe was so quick and easy to make. My family loved them. We used cherry pie filling for topping instead of strawberries. I will definitely make it again.
Date published: 2005-02-12
Rated 5 out of 5 by from Everyone in the family loved these cute little mini-cheesecakes. Everyone in the family loved these cute little mini-cheesecakes. Its a great dessert for any occasion and i definetly cant wait to make them again.
Date published: 2005-12-26
Rated 4 out of 5 by from IT WAS GREAT. IT WAS GREAT. I am on the run so much and it was a quick desert for me and my family. i also used it for a dinner party. it recipe is an A
Date published: 2005-03-17
Rated 5 out of 5 by from My 9 year old daughter loves to make these all by herself. My 9 year old daughter loves to make these all by herself. We make them with Splenda and Carb Countdown milk.
Date published: 2005-07-08
Rated 5 out of 5 by from Great Recipe! Great Recipe! Also very good if you substitute crust with vanilla wafer cookies.
Date published: 2005-04-06
Rated 5 out of 5 by from I can't wait to make this for my mom. I can't wait to make this for my mom. She loves cheesecake.
Date published: 2006-10-18
Rated 4 out of 5 by from retest bv retest bv retest bv retest bv retest bv retest bv retest bv
Date published: 2016-07-12
  • 2016-08-27T10:22CST
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