JELL-O® No-Bake Mini Pumpkin Cheesecakes - Kraft Recipes Top
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JELL-O® No-Bake Mini Pumpkin Cheesecakes

Prep Time
Total Time

12 servings, 1 mini cheesecake each

Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.

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What You Need

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Make It

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  • Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
  • Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
  • Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Top with a small dollop of thawed COOL WHIP Whipped Topping and a sprinkle of cinnamon just before serving.


Store any leftover cheesecakes in refrigerator.


  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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