JELL-O No Bake Mini Turtle Cheesecakes - Kraft Recipes Top
Comida Kraft
Recipe Box

JELL-O No Bake Mini Turtle Cheesecakes

Prep Time
Total Time

12 servings, 1 mini cheesecake each

The fact that these turtle cheesecakes are no-bake confections isn't the best thing about them. (The chocolate, pecans and caramel are.) But it's a bonus.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt 2 oz. chocolate as directed on package; set aside to cool. Meanwhile, mix Crust Mix, sugar and margarine with fork until well blended. Place REYNOLDS (2-1/2-inch) Holly Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.
  • Beat 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Remove 1/4 cup of the filling; place in small bowl. Add melted chocolate; stir with wire whisk until well blended. Add to remaining plain filling; stir gently until well blended. Spoon evenly into prepared cups. Top each with 2 of the pecan halves; set aside.
  • Microwave caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Set aside. Place remaining 2 oz. chocolate in another small microwaveable bowl. Microwave until melted, following directions on package. Drizzle melted caramels and chocolate evenly over cheesecakes. Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.

Special Equipment Needed

REYNOLDS is registered trademark of Reynolds Consumer Products Company

Size Wise

Sweets can be part of a balanced diet, but remember to keep tabs on portions.

Make Ahead

Wrap mini cheesecakes tightly in plastic wrap and freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.


  • 12 servings, 1 mini cheesecake each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake each
Calories 270
Total fat 15g
Saturated fat 6g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews