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JELL-O No Bake Mini Turtle Cheesecakes

JELL-O No Bake Mini Turtle Cheesecakes recipe
photo by:kraft
The fact that these turtle cheesecakes are no-bake confections isn't the best thing about them. (The chocolate, pecans and caramel are.) But it's a bonus.
15 min
1 hr 15 min
12 servings, 1 mini cheesecake each
Magazine Acquisition

What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
pkg.  (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
Tbsp.  sugar
Tbsp.  margarine or butter, melted
cups  plus 2 tsp. cold milk, divided
 PLANTERS Pecan Halves
 KRAFT Caramels
 REYNOLDS 2-1/2-inch Holly Baking Cups

Make It

MELT 2 oz. chocolate as directed on package; set aside to cool. Meanwhile, mix Crust Mix, sugar and margarine with fork until well blended. Place REYNOLDS (2-1/2-inch) Holly Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.

BEAT 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Remove 1/4 cup of the filling; place in small bowl. Add melted chocolate; stir with wire whisk until well blended. Add to remaining plain filling; stir gently until well blended. Spoon evenly into prepared cups. Top each with 2 of the pecan halves; set aside.

MICROWAVE caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Set aside. Place remaining 2 oz. chocolate in another small microwaveable bowl. Microwave until melted, following directions on package. Drizzle melted caramels and chocolate evenly over cheesecakes. Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.

REYNOLDS is registered trademark of Reynolds Consumer Products Company

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Make Ahead
Wrap mini cheesecakes tightly in plastic wrap and freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
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