KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JELL-O No Bake Mini Turtle Cheesecakes

JELL-O No Bake Mini Turtle Cheesecakes recipe
photo by:kraft
I loved it so did the family easy to make instead of pecans i used strawberry halves they were deliscous
posted by
Queen_of_diamonds252
on 5/5/2007
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, 1 mini cheesecake each
Magazine Acquisition

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
2
Tbsp.  sugar
5
Tbsp.  margarine or butter, melted
1-1/2
cups  plus 2 tsp. cold milk, divided
24
 PLANTERS Pecan Halves
5
 KRAFT Caramels
12
 REYNOLDS 2-1/2-inch Holly Baking Cups

Make It

MELT 2 oz. chocolate as directed on package; set aside to cool. Meanwhile, mix Crust Mix, sugar and margarine with fork until well blended. Place REYNOLDS (2-1/2-inch) Holly Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.

BEAT 1-1/2 cups of the milk and the Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Remove 1/4 cup of the filling; place in small bowl. Add melted chocolate; stir with wire whisk until well blended. Add to remaining plain filling; stir gently until well blended. Spoon evenly into prepared cups. Top each with 2 of the pecan halves; set aside.

MICROWAVE caramels and remaining 2 tsp. milk in small microwaveable bowl on HIGH 1 min.; stir until caramels are completely melted. Set aside. Place remaining 2 oz. chocolate in another small microwaveable bowl. Microwave until melted, following directions on package. Drizzle melted caramels and chocolate evenly over cheesecakes. Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.

REYNOLDS is registered trademark of Reynolds Consumer Products Company

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet, but remember to keep tabs on portions.
Make Ahead
Wrap mini cheesecakes tightly in plastic wrap and freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
K:18v2 :76269
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email