Comida Kraft
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JELL-O® No Bake OREO® Cups

JELL-O® No Bake OREO® Cups is rated 4.2 out of 5 by 15.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Whether the oven is otherwise occupied or you don't want to heat up the kitchen, these JELL-O No Bake OREO Cups are the ideal dessert for the oven-averse!

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What You Need

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Make It

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  • Mix Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
  • Pour milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
  • Freeze at least 2 hours until firm. Store leftover desserts in freezer.

Family Fun

Make this easy recipe with your kids!

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a recipe that kids will love. This is a recipe that kids will love. My girls really liked this. We tried it refrigerated and frozen and prefer it frozen. This is also something that kids can make themselves with limited supervision. Would be a nice treat for a children's party or slumber party.
Date published: 2003-06-30
Rated 4 out of 5 by from For a little extra I added a clove of garlic and a small shallot. For a little extra I added a clove of garlic and a small shallot. And right before I served it I stirred in a 1/4 cup of sour cream. Everyone in my family really like it.
Date published: 2008-04-12
Rated 4 out of 5 by from Haven't made these yet but they sure sound appealing. Haven't made these yet but they sure sound appealing. There are only 3 ingredients which makes shopping quick and the recipe looks easy, will definately give them a try.
Date published: 2002-10-08
Rated 5 out of 5 by from Our family likes to keep it in the freezer,then when I serve it ,it taste like a ice cream... Our family likes to keep it in the freezer,then when I serve it ,it taste like a ice cream cake.Kids love it this way!
Date published: 2002-06-12
Rated 4 out of 5 by from I think this recipe is a very good one. I think this recipe is a very good one. Especially those whole like cookies and cream like myself.
Date published: 2002-06-12
Rated 4 out of 5 by from MY GRANDMOTHER MADE THIS FOR ME AND IT WAS THE BEST ITS TASTES SO GOOD, AND IT IS EASY TO MAKE MY GRANDMOTHER MADE THIS FOR ME AND IT WAS THE BEST ITS TASTES SO GOOD, AND IT IS EASY TO MAKE
Date published: 2002-06-13
Rated 5 out of 5 by from This was a very easy recipe to make. This was a very easy recipe to make. My children had so much fun helping make the dessert.
Date published: 2002-07-29
Rated 5 out of 5 by from These are wonderful and so easy to make, my son loves helping with these yummy treats! These are wonderful and so easy to make, my son loves helping with these yummy treats!
Date published: 2002-10-16
  • 2016-08-28T10:08CST
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