Comida Kraft
Recipe Box

JELL-O® No Bake OREO® Cups

(18) 15 Reviews
Prep Time
Total Time

12 servings

Whether the oven is otherwise occupied or you don't want to heat up the kitchen, these JELL-O No Bake OREO Cups are the ideal dessert for the oven-averse!

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What You Need

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Make It

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  • Mix Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.
  • Pour milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.
  • Freeze at least 2 hours until firm. Store leftover desserts in freezer.

Family Fun

Make this easy recipe with your kids!


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 16g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stacy466 |

  • cwinder |

  • cindyolder |

    For a little extra I added a clove of garlic and a small shallot. And right before I served it I stirred in a 1/4 cup of sour cream. Everyone in my family really like it.

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