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Desserts

JELL-O® No Bake OREO® Cups

JELL-O® No Bake OREO® Cups recipe
photo by:kraft
These cups are delicious, wonderful. It's perfect for the summer.
posted by
luv2bake37
on 6/9/2006
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
pkg.  (12.6 oz.) JELL-O No Bake OREO Dessert
5
Tbsp.  margarine
1-1/3
cups  cold milk

Make It

MIX Crust Mix and margarine with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 paper-lined medium muffin cups, using about 1 heaping tablespoonful of the crumb mixture for each crust.

POUR milk into deep medium bowl. Add Filling Mix. Beat with electric mixer on low speed 30 seconds, then beat on high speed 3 minutes. (Do not underbeat.) Remove 1/2 cup of the crushed cookies; set aside. Gently stir remaining crushed cookies into filling until well blended. Spoon evenly over crusts; sprinkle with reserved crushed cookies.

FREEZE at least 2 hours until firm. Store leftover desserts in freezer.

Kraft Kitchens Tips

Family Fun
Make this easy recipe with your kids!
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