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  • JELL-O® No Bake Pineapple Cheesecake Bars

JELL-O® No Bake Pineapple Cheesecake Bars

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Cross an upside-down pineapple cake with creamy no-bake cheesecake bars, and you get this glorious dessert—which takes only 10 minutes to put together.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended. Reserve 2 Tbsp. of the crumb mixture. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.
  • Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon over pineapple layer in crust.
  • Refrigerate at least 1 hour. Top with remaining pineapple and reserved 2 Tbsp. crumb mixture. Serve immediately or cover and refrigerate until ready to serve. Cut into 8 bars. Store leftover bars in refrigerator.

Variation

For a tropical flair, mix 1/2 cup BAKER'S ANGEL FLAKE Coconut (toasted or untoasted) with the remaining pineapple before spooning over chilled dessert. Sprinkle with reserved 2 Tbsp. crumb mixture, then continue as directed.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so easy to make and tasted fabulous. This was so easy to make and tasted fabulous. The cheesecake melts in your mouth and the pineapple flavor is unbelieveable !!
Date published: 2007-05-24
Rated 4 out of 5 by from This was quick and easy. This was quick and easy. I think next time I'll even add a little coconut to the pinapple layer for a more "tropical" flavor.
Date published: 2008-08-08
Rated 5 out of 5 by from This I made when I couldn't think of something in a pinch and it was great. This I made when I couldn't think of something in a pinch and it was great.
Date published: 2005-07-11
Rated 5 out of 5 by from quick and nice to have for a nice desert quick and nice to have for a nice desert
Date published: 2002-10-23
Rated 4 out of 5 by from great way to use crushed pineapple! great way to use crushed pineapple!
Date published: 2003-04-21
Rated 4 out of 5 by from
Date published: 2002-03-29
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