JELL-O® No Bake Pineapple Cheesecake Bars - Kraft Recipes Top
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JELL-O® No Bake Pineapple Cheesecake Bars

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Makes 8 servings.

Cross an upside-down pineapple cake with creamy no-bake cheesecake bars, and you get this glorious dessert—which takes only 10 minutes to put together.

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Make It

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  • Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended. Reserve 2 Tbsp. of the crumb mixture. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.
  • Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon over pineapple layer in crust.
  • Refrigerate at least 1 hour. Top with remaining pineapple and reserved 2 Tbsp. crumb mixture. Serve immediately or cover and refrigerate until ready to serve. Cut into 8 bars. Store leftover bars in refrigerator.


For a tropical flair, mix 1/2 cup BAKER'S ANGEL FLAKE Coconut (toasted or untoasted) with the remaining pineapple before spooning over chilled dessert. Sprinkle with reserved 2 Tbsp. crumb mixture, then continue as directed.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 290
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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