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Mini JELL-O Cups

Mini JELL-O Cups
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photo by:
kraft
recipe by: kraft

What You Need!

1 cup boiling water
1 pkg.  (4-serving size) JELL-O Cherry Flavor Gelatin
1 cup cold water

Make It!

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.

POUR into 12 (2-oz.) shot glasses or 4 small dessert dishes.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Substitute softened ice cream or yogurt for the cold water.
Variations
Prepare as directed, using one of the following flavor options: Orange Cream Shots: Use JELL-O Orange Flavor Gelatin and substitute softened vanilla ice cream for the cold water. Gingerberry Shots: Use JELL-O Raspberry or Strawberry Flavor Gelatin and substitute cold ginger ale for the cold water. Tangy Peach Shots: Use JELL-O Peach Flavor Gelatin and substitute peach- or vanilla-flavored yogurt for the cold water. Cherry Cola Shots: Use JELL-O Cherry Flavor Gelatin and substitute cold carbonated cola beverage for the cold water.
Substitute
Substitute your favorite flavor fruit juice for the cold water.

nutritional information

K:1994 v0:54404

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