Comida Kraft
Recipe Box

JELL-O OREO Pudding Pie

(72) 51 Reviews
Prep Time
Total Time

10 servings

It only takes ten minutes to put together this four-ingredient JELL-O OREO Pudding Pie. If only pleasing everyone was always this easy!

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What You Need

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Make It

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  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Size Wise

This easy-to-make chocolatey pie makes a great treat to share with friends and family.


Prepare using a ready-to-use graham cracker crumb crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yumyums01 |

    This was a very tasty pie. Although,the directions say to put in milk. The only milk I had was skim milk. And so the structure after four hours in the fridge, was still a bit watery. The directions should have explained that you should use whole milk. Take note!

  • christyuofm |

    As everyone has said: sooooo easy and sooooo good! I made my own Oreo crust and added crushed Oreos to the pudding mixture. The big chunks just add an extra crunch. My husband wanted to eat the whole thing!

  • emchickey |

    I have made this recipe a number of times and each time it is gone! It is super easy to make and really yummy. I do put a little extra effort into it by making my own oreo crust and using vanilla pudding and mixing actual oreos into it. It usually makes a little extra, but no one minds that!

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