Comida Kraft
Recipe Box

JELL-O OREO Pudding Pie

Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings

It only takes ten minutes to put together this four-ingredient JELL-O OREO Pudding Pie. If only pleasing everyone was always this easy!

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What You Need

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Make It

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  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Size Wise

This easy-to-make chocolatey pie makes a great treat to share with friends and family.

Substitute

Prepare using a ready-to-use graham cracker crumb crust.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I happened upon this recipe about 2 years ago now and I have been making it for every holiday get... I happened upon this recipe about 2 years ago now and I have been making it for every holiday get together. I moved this summer and I could not find my recipe. I tore my house apart looking for it! We can not have a family get together wihout it or my family will never forgive me. It is very easy to make and just as easy to eat!
Date published: 2006-11-22
Rated 4 out of 5 by from i took away some of the pudding and added a layer of chopped oreos. i took away some of the pudding and added a layer of chopped oreos. then i covered the whole thing in a layer of cool whip. everyone loved it!
Date published: 2007-09-20
Rated 5 out of 5 by from I have made this recipe a number of times and each time it is gone! I have made this recipe a number of times and each time it is gone! It is super easy to make and really yummy. I do put a little extra effort into it by making my own oreo crust and using vanilla pudding and mixing actual oreos into it. It usually makes a little extra, but no one minds that!
Date published: 2010-10-04
Rated 5 out of 5 by from Too easy, but so good! Too easy, but so good! Looking for the last minute pie the kids would eat for Thanksgiving. Made a test pie to see how it is and took it took work. Everyone raved about it. I even put the mini oreos on top. Thinking about adding instant cappuccino next time I take it to work.
Date published: 2008-11-26
Rated 4 out of 5 by from This was a very tasty pie. This was a very tasty pie. Although,the directions say to put in milk. The only milk I had was skim milk. And so the structure after four hours in the fridge, was still a bit watery. The directions should have explained that you should use whole milk. Take note!
Date published: 2013-04-20
Rated 4 out of 5 by from I made this recipe for a fancy dinner party we went to. I made this recipe for a fancy dinner party we went to. Everyone loved it and tons of people asked me for the recipe. I for one thought it wasn't all that great. I would probably use regular vanilla pudding and put crushed oreo's in it next time I make it
Date published: 2006-12-31
Rated 4 out of 5 by from I've made this recipe twice - one with Cool Whip and one without - I personally preferred without,... I've made this recipe twice - one with Cool Whip and one without - I personally preferred without, it was a little thicker and tasted less mousse-like that with cool whip. Would definitely recommend - an easy scrumptious success!
Date published: 2007-11-13
Rated 5 out of 5 by from I misread the amount of whipped topping I was suppose to put in, therefore is way not very firm, but... I misread the amount of whipped topping I was suppose to put in, therefore is way not very firm, but even a little watery it was still very tasty!! My family still enjoyed it very much. I will definitely be making this again!!
Date published: 2005-08-11
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