JELL-O OREO Pudding Pie Recipe

What You Need

2

pkg. (3.4 oz. each) JELL-O OREO Flavor Instant Pudding

2-1/2

cups cold milk

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1

OREO Pie Crust (6 oz.)

5

OREO Cookies, cut in half

Make It

BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.

POUR into crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Kraft Kitchens Tips

Size-Wise

This easy-to-make chocolatey pie makes a great treat to share with friends and family.

Substitute

Prepare using a HONEY MAID Graham Pie Crust.

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yumyums01

posted:4/20/2013

This was a very tasty pie. Although,the directions say to put in milk. The only milk I had was skim milk. And so the structure after four hours in the fridge, was still a bit watery. The directions should have explained that you should use whole milk. Take note!

christyuofm

posted:6/19/2011

As everyone has said: sooooo easy and sooooo good! I made my own Oreo crust and added crushed Oreos to the pudding mixture. The big chunks just add an extra crunch. My husband wanted to eat the whole thing!

emchickey

posted:10/4/2010

I have made this recipe a number of times and each time it is gone! It is super easy to make and really yummy. I do put a little extra effort into it by making my own oreo crust and using vanilla pudding and mixing actual oreos into it. It usually makes a little extra, but no one minds that!

susanshouse

posted:2/3/2009

We make it all the time...It is Fantastic for kids and adults alike...so easy and so tasty!!!

spfldcardinalfan

posted:11/25/2008

Too easy, but so good! Looking for the last minute pie the kids would eat for Thanksgiving. Made a test pie to see how it is and took it took work. Everyone raved about it. I even put the mini oreos on top. Thinking about adding instant cappuccino next time I take it to work.

KKHucks

posted:9/26/2008

Easy as pie...and so yummy too! My daughter enjoyed making it!

TraciJ16

posted:11/13/2007

I've made this recipe twice - one with Cool Whip and one without - I personally preferred without, it was a little thicker and tasted less mousse-like that with cool whip. Would definitely recommend - an easy scrumptious success!

a cook

posted:10/9/2007

So easy to make and delicious! I spread the remaining cool whip over the whole pie and top it with crushed oreo's. A big hit!

k_lulu

posted:9/20/2007

i took away some of the pudding and added a layer of chopped oreos. then i covered the whole thing in a layer of cool whip. everyone loved it!

jensarz

posted:8/30/2007

Everytime I make this people take seconds!! It's delicous!! Nice and light and fluffy!!