Comida Kraft
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JELL-O Papaya Jam

(2) 2 Reviews
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Total Time

About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Fresh papaya, crushed pineapple, sugar, orange gelatin and coconut are cooked briefly, then processed in a canner for scrumptious homemade jam.

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What You Need

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Make It

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  • Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Mix fruit and sugar in large saucepan. Bring to boil on medium heat. Reduce heat and simmer 10 min. Stir in gelatin and coconut; simmer an additional 10 min., stirring occasionally. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars 5 min., then turn upright. Or, follow water bath method recommended by USDA. After jars are cool, check seals by pressing middles of lids with finger. Cool and store in refrigerator. (Jam is best if used within 1 month; jam becomes very thick with long storage.)


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin.

Variation - JELL-O® Mango Jam

Prepare as directed, substituting mangos for the papaya.


  • About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Nutritional Information

Serving Size About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
Calories 35
Total fat 0.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shanna_butler1979 |

    This jam is great! I gave it as Chirstmas gifts and averyone went bananas over it, including me, I love it.

  • jeanette37 |

    I made this two week-ends ago for my grands who was visiting me.They loved it with warm toast ,biscuits and sausage. ( I left out the coconut for them) It was a WINNER !

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