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5 doz. or 30 servings, 2 cookies each
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These colorful cookies are fun to make and can be enjoyed in moderation.
For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top.
Prepare using your favorite flavor of JELL-O Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super moist and gooey! These were really sweet. I didn't use as much butter and it came out fine.
the trick is to use salted butter because there is none
These were very bland tasting cookies! I did not care for them at all and neither did my grandkids... until I iced them with a dollop of vanilla buttercream icing. I used the cherry flavor jello. Perhaps another flavor would suit our tastes better.