Comida Kraft
Recipe Box

JELL-O Pastel Cookies

(192) 167 Reviews
Prep Time
Total Time

5 doz. or 30 servings, 2 cookies each

Pretty in pink, green, yellow and any other color you love. Jell-O Gelatin in the dough and sprinkled on top makes sugar cookies even more special.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.


These colorful cookies are fun to make and can be enjoyed in moderation.


For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top.


Prepare using your favorite flavor of JELL-O Gelatin.


  • 5 doz. or 30 servings, 2 cookies each

Nutritional Information

Serving Size 5 doz. or 30 servings, 2 cookies each
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 110mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amyateyou |

    Super moist and gooey! These were really sweet. I didn't use as much butter and it came out fine.

  • YDione |

    the trick is to use salted butter because there is none

  • ntroubleagain |

    These were very bland tasting cookies! I did not care for them at all and neither did my grandkids... until I iced them with a dollop of vanilla buttercream icing. I used the cherry flavor jello. Perhaps another flavor would suit our tastes better.

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