These were really delicious and relatively easy to make. Of course, in the video, Allison makes it look a little easier than it it is (or than it was for me) to get the pie pieces in the muffin pan. I'm not a great cutter, so some of my slices were bigger than others. As a result, I Frankensteined a couple together to fill in the spaces. If you do this, make sure you really press them into the other dough or they'll lift right off when you take them out of the pan. For those of you on WW, as written but w/lite Cool Whip, they're only 2 points a piece. The hard part is not eating 10 of them.