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JELL-O Poke Cake

JELL-O Poke Cake
average rating
average rating (171)
rate/review
prep time
30 min
total time
4 hr 30 min
makes
12 servings
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photo by:
kraft
recipe by: kraft

what you need

Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...

cake layer options JELL-O Gelatin choices
white cake Strawberry
yellow cake Berry Blue
spice cake Orange
chocolate cake Cherry

Then follow our 3 simple steps:

PLACE 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into 2 pkg. (4-serving size each) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

Kraft Kitchens Tips

Special Extra
For colored frosting, gently stir a few drops food coloring into COOL WHIP Whipped Topping.
Chocolate Hearts
Drizzle melted BAKER'S Semi-Sweet Baking Chocolate onto wax paper in a heart shape. Refrigerate 5 min. to set. Gently peel and use for garnish.
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping.
 

Nutrition Information

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
white cake
Makes 12 servings.
290
8 g
4 g
0 mg
360 mg
52 g
0 g
36 g
4 g
0 %DV
0 %DV
8 %DV
4 %DV
yellow cake
Makes 12 servings.
370
16 g
5 g
55 mg
360 mg
52 g
1 g
39 g
5 g
2 %DV
0 %DV
6 %DV
6 %DV
spice cake
Makes 12 servings.
360
15 g
6 g
55 mg
350 mg
54 g
0 g
38 g
5 g
0 %DV
0 %DV
8 %DV
8 %DV
chocolate cake
Makes 12 servings.
360
18 g
6 g
55 mg
450 mg
49 g
1 g
35 g
5 g
0 %DV
0 %DV
8 %DV
10 %DV
K:45777v0 :69006

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