JELL-O Pudding Cookie Cups - Kraft Recipes Top
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JELL-O Pudding Cookie Cups

Prep Time
Total Time

24 servings

Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness—with a strawberry on top.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
  • Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.

Special Equipment Needed


The cookie balls will transform into shells as they bake - no need to press them onto bottom and up side of each cup before baking as directed.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick, easy, a real crowd pleaser! I made this for a 4th of July party. Everyone loved them. The disappearing dessert! They don't form into really deep cups. Next time I would probably indent the cookie ball a bit. Used vanilla pudding, added a blueberry in addition to the strawberry. Pretty as the picture!
Date published: 2018-07-12
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