Comida Kraft
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JELL-O® Pudding Eggs

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15 servings, 2 eggs each

Our JELL-O Pudding Eggs are a chocolate lover's dream come true—made with chocolate pudding, semi-sweet chocolate and (optional) white chocolate drizzle.

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What You Need

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Make It

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  • Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.
  • Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.
  • Drizzle white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.

How to Dip Eggs

Pierce egg with wooden skewer. Dip into melted chocolate. Let excess chocolate drip off before placing egg on wax paper-covered tray. Gently remove skewer. Repeat with remaining eggs. Or for a quicker and easier method of covering the eggs with chocolate, just pour a spoonful of melted chocolate over each egg on wax paper-covered tray.

How to Drizzle Chocolate

Spoon melted chocolate into a small freezer-weight resealable plastic bag; seal bag. Fold down top of bag tightly. Snip a tiny (about 1/8-inch) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired patterns on eggs.

Pastel Eggs

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding a few drops of food coloring to the pudding mixture.


  • 15 servings, 2 eggs each

Nutritional Information

Serving Size 15 servings, 2 eggs each
Calories 240
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 35g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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