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15 servings, 2 eggs each
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Pierce egg with wooden skewer. Dip into melted chocolate. Let excess chocolate drip off before placing egg on wax paper-covered tray. Gently remove skewer. Repeat with remaining eggs. Or for a quicker and easier method of covering the eggs with chocolate, just pour a spoonful of melted chocolate over each egg on wax paper-covered tray.
Spoon melted chocolate into a small freezer-weight resealable plastic bag; seal bag. Fold down top of bag tightly. Snip a tiny (about 1/8-inch) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired patterns on eggs.
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding a few drops of food coloring to the pudding mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.