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JELL-O® Pudding Eggs

JELL-O® Pudding Eggs recipe
photo by:kraft
it was great made them for kids teacher gifts and they all loved them great!!!!!
posted by
on 6/1/2008
30 min
1 hr 15 min
15 servings, 2 eggs each
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What You Need

cup  butter or margarine, softened
pkg.   (4-serving size) JELL-O Chocolate Instant Pudding
cup  boiling water
cups  unsifted powdered sugar
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
oz.  BAKER'S White Chocolate (optional)

Make It

MIX butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.

MICROWAVE semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.

DRIZZLE white chocolate over eggs; let stand until set. Store in airtight container in refrigerator.

Kraft Kitchens Tips

How to Dip Eggs
Pierce egg with wooden skewer. Dip into melted chocolate. Let excess chocolate drip off before placing egg on wax paper-covered tray. Gently remove skewer. Repeat with remaining eggs. Or for a quicker and easier method of covering the eggs with chocolate, just pour a spoonful of melted chocolate over each egg on wax paper-covered tray.
How to Drizzle Chocolate
Spoon melted chocolate into a small freezer-weight resealable plastic bag; seal bag. Fold down top of bag tightly. Snip a tiny (about 1/8-inch) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired patterns on eggs.
Pastel Eggs
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding a few drops of food coloring to the pudding mixture.
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