JELL-O Pudding Pops - Kraft Recipes Top
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JELL-O Pudding Pops

Prep Time
Total Time

6 servings

If you've got six frozen pop molds just hanging around waiting to be filled with something scrumptious, make these JELL-O Pudding Pops!

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What You Need

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Make It

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  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Special Equipment Needed

How to Remove Frozen Pops from Molds

Place bottoms of molds under warm running water for 15 sec. Pull gently on pop stick to release pops.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, or any other flavor of JELL-O Instant Pudding.

Cookies & Creme Pudding Pops

Beat ingredients as directed. Stir in 1/2 cup thawed COOL WHIP Whipped Topping and 1/2 cup crushed creme-filled chocolate sandwich cookies. Spoon into plastic bag, then use to fill 9 frozen pop molds as directed. Makes 9 servings.

Special Extra

Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into frozen pop molds and freezing until firm: 1/2 cup chopped or mashed fruit, 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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