JELL-O® Rainbow - Kraft Recipes Top
Comida Kraft
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JELL-O® Rainbow

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Makes 12 servings.

Five different colors of flavored gelatin are cut into cubes and arranged on a tray to form a rainbow. Whipped-topping “clouds” are added for dipping.

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What You Need

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Make It

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  • Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
  • Refrigerate 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.
  • Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble "clouds." To serve, dip the gelatin cubes into the whipped topping.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


To kick the flavor up a notch, prepare as directed using your favorite flavors of JELL-O X-Treme Gelatin, such as Watermelon, Green Apple and Wild Berry Flavors.

Take Along

If taking this dessert to serve elsewhere, place each color of gelatin cubes in a separate airtight container and store in refrigerator until ready to use. Arrange on tray with the whipped topping as directed just before serving.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 300
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 66g
Dietary fiber 0g
Sugars 65g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from it was really good, plus quick and easy it was really good, plus quick and easy
Date published: 2002-04-21
Rated 5 out of 5 by from It's totally superb! It's totally superb!!
Date published: 2003-04-05
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