Comida Kraft
Recipe Box

JELL-O Rainbow Cups

Prep Time
Total Time

8 servings

No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe—or just smile mysteriously!

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What You Need

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Make It

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  • Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
  • Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
  • Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
  • Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.


Prepare as directed, substituting 13x9-inch dish for the 6-oz. cups. Use cookie cutters to cut dessert into desired shapes before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 40g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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