JELL-O® Rainbow Popcorn - Kraft Recipes Top
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JELL-O® Rainbow Popcorn

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Total Time

16 servings, about 1/2 cup each

Liven up your popcorn with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this rainbow popcorn recipe.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
  • Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
  • Bake 10 min. Cool. Remove from pan. Break into small pieces.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy a serving, 1/2 cup, of this colorful, crunchy treat with a glass of fat-free milk.


Substitute PLANTERS Lightly Salted Cashews for the peanuts.

Special Extra

For a large crowd, prepare 3 batches of JELL-O Rainbow Popcorn, using a different flavor of JELL-O Gelatin for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in large glass bowl to serve.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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