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JELL-O® Rainbow Popcorn

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JELL-O® Rainbow Popcorn recipe
photo by:
kraft
A colorful syrup made with strawberry or lime gelatin coats popped popcorn and peanuts and is then baked briefly into a sweet, crunchy snack.
time
prep:
15 min
total:
25 min
servings
total:
16 servings, about 1/2 cup each
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what you need

8
cups popped popcorn
1
cup PLANTERS COCKTAIL Peanuts
1/4
cup (1/2 stick) butter or margarine
3
Tbsp. light corn syrup
1/2
cup firmly packed light brown sugar or granulated sugar
1
pkg. (4-serving size) JELL-O Strawberry or Lime Flavor Gelatin

Make It

PREHEAT oven to 300°F. Line 15x10x1-inch baking pan with foil or wax paper. Toss popcorn and peanuts in large bowl; set aside.

PLACE butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.

BAKE 10 minutes. Cool. Remove from pan. Break into small pieces.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1/2 cup, this colorful, crunchy treat with a glass of fat-free milk.
Substitute
Substitute PLANTERS Lightly Salted Cashews for the peanuts.
Special Extra
For a large crowd, prepare 3 batches of JELL-O® Rainbow Popcorn, using a different flavor of JELL-O Gelatin for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in a large glass bowl to serve.
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