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Desserts

JELL-O Rainbow Popcorn

JELL-O Rainbow Popcorn recipe
photo by:kraft
A colorful syrup made with strawberry or lime gelatin coats popped popcorn and peanuts and is then baked briefly into a sweet, crunchy snack.
time
prep:
15 min
total:
25 min
servings
total:
16 servings, about 1/2 cup each
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What You Need

8
cups  popped popcorn
1
cup  PLANTERS COCKTAIL Peanuts
1/4
cup  butter or margarine
3
Tbsp.  light corn syrup
1/2
cup  packed light brown sugar
1
pkg.  (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

Make It

HEAT oven to 300°F.

LINE 15x10x1-inch pan with foil or waxed paper. Toss popcorn and nuts in large bowl; set aside.

COOK butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.

BAKE 10 min. Cool. Remove from pan. Break into small pieces.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving, 1/2 cup, of this colorful, crunchy treat with a glass of fat-free milk.
Substitute
Substitute PLANTERS Lightly Salted Cashews for the peanuts.
Special Extra
For a large crowd, prepare 3 batches of JELL-O Rainbow Popcorn, using a different flavor of JELL-O Gelatin for each batch. Break into pieces as directed. To add a festive touch, place in alternating layers in large glass bowl to serve.
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