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About 4 (1-cup) jars or 64 servings, 1 Tbsp. each
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Jam is best used within 1 month since it will become very thick with longer storage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the easiest jam recipe I have ever made. It's great using raspberry jello, I really like orange or lemon too. It's a family favorite.
I made this with sugar-free strawberry jello. Everyone that I gave some to want some more.
I absolutely love this recipe. It was so easy to make and had wonderful flavor. I use it on toast & bagels, but my husband loves to spoon it over ice cream.