JELL-O SIMPLY GOOD™ JIGGLERS® Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

JELL-O SIMPLY GOOD™ JIGGLERS® Recipe

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

18 servings, 2 JIGGLERS each

Wiggle and jiggle to your heart's content with our JELL-O SIMPLY GOOD™ JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O SIMPLY GOOD™ JIGGLERS® Recipe will still help you out. The JELL-O SIMPLY GOOD™ JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Special Equipment Needed

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Variation KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Servings

  • 18 servings, 2 JIGGLERS each

Nutritional Information

Serving Size 18 servings, 2 JIGGLERS each
AMOUNT PER SERVING
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 0.5062g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578949:200835

>