JELL-O S'More Cups

Name: JELL-O S'More Cups
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2 cups cold milk; 1 cup COOL WHIP Whipped Topping , thawed; 1-1/2 cups JET-PUFFED Miniature Marshmallows , divided; 1 cup graham cracker crumbs , divided

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

10 servings

These JELL-O S'more Cups serve up s'mores-style flavors—chocolate, marshmallow and graham crackers—all in a creamy treat you eat with a spoon.

What You Need

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1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
1 cup graham cracker crumbs, divided

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Make It

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Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1-1/4 cups marshmallows.
Spoon 1 Tbsp. graham crumbs into each of 10 (6- to 7 oz.) plastic or paper cups; cover with pudding mixture, adding about 1/2 cup to each. Top with remaining graham crumbs.
Refrigerate 1 hour. Top with remaining marshmallows before serving.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Crush the Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag. You will need to crush about 6 graham crackers to get the 1 cup crumbs needed to prepare this recipe.

Servings

10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories	150

Total fat	3.5g
Saturated fat	2g
Cholesterol	5mg
Sodium	260mg
Carbohydrate	28g
Dietary fiber	1g
Sugars	18g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.