JELL-O Strawberry Breezer "Mousse-tini" - Kraft Recipes Top
Comida Kraft
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JELL-O Strawberry Breezer "Mousse-tini"

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Total Time

Makes 10 servings, about 1/2 cup each.

A martini glass makes for an elegant serving dish for this fruity JELL-O Strawberry Breezer Mousse-tini.

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What You Need

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Make It

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  • Spread 1 pkg. gelatin onto large plate. Dip rims of 8 (6-oz.) martini glasses in cold water, then in dry gelatin mix; set aside. Pour unused gelatin from plate into medium bowl. Add remaining gelatin mix. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is dissolved. Stir in remaining ingredients.
  • Pour into prepared glasses.
  • Refrigerate 2 hours or until firm.

Special Equipment Needed

Please use alcohol responsibly.


Prepare using COOL WHIP LITE Whipped Topping.


Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.


For a change of pace, try our recipe for JELL-O “Mousse-tini.”


  • Makes 10 servings, about 1/2 cup each.

Nutritional Information

Serving Size Makes 10 servings, about 1/2 cup each.
Calories 270
Total fat 11g
Saturated fat 10g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Incomplete Recipe There is no ingredient for the Jello. One or two boxes? What size?
Date published: 2017-08-28
Rated 5 out of 5 by from Made this for a friend's 30th birthday pool party. Made this for a friend's 30th birthday pool party. It was a HUGE hit! Delicious!
Date published: 2009-08-12
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