Prepare using COOL WHIP LITE Whipped Topping.
Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.
For a change of pace, try our recipe for JELL-O “Mousse-tini.”