Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JELL-O Strawberry Breezer "Mousse-tini"

JELL-O Strawberry Breezer "Mousse-tini" recipe
photo by:kraft
Poured it into 15 "push up" containers. Fabulous!
posted by
 a cook
on 7/15/2011
10 min
2 hr 10 min
Makes 10 servings, about 1/2 cup each.
Magazine Acquisition

What You Need

pkg.  (3 oz. each) JELL-O Strawberry Daiquiri Flavor Gelatin, divided
cups  boiling water
tub  (16 oz.) COOL WHIP Whipped Topping, thawed
cup  light rum or water
Tbsp.  lime juice

Make It

SPREAD 1 pkg. gelatin onto large plate. Dip rims of 8 (6-oz.) martini glasses in cold water, then in dry gelatin mix; set aside. Pour unused gelatin from plate into medium bowl. Add remaining gelatin mix. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is dissolved. Stir in remaining ingredients.

POUR into prepared glasses.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Prepare using COOL WHIP LITE Whipped Topping.
Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.
For a change of pace, try our recipe for JELL-O “Mousse-tini.”
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email