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Makes 10 servings, about 1/2 cup each.
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Prepare using COOL WHIP LITE Whipped Topping.
Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.
For a change of pace, try our recipe for JELL-O “Mousse-tini.”
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.