Desserts

JELL-O Strawberry Breezer "Mousse-tini"

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JELL-O Strawberry Breezer "Mousse-tini" recipe

photo by:kraft

Poured it into 15 "push up" containers. Fabulous!

posted by

a cook

on 7/15/2011

time

prep:

10 min

total:

2 hr 10 min

servings

total:

Makes 10 servings, about 1/2 cup each.

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What You Need

pkg. (3 oz. each) JELL-O Strawberry Daiquiri Flavor Gelatin, divided

2-1/2

cups boiling water

tub (16 oz.) COOL WHIP Whipped Topping, thawed

1/2

cup light rum or water

Tbsp. lime juice

Make It

SPREAD 1 pkg. gelatin onto large plate. Dip rims of 8 (6-oz.) martini glasses in cold water, then in dry gelatin mix; set aside. Pour unused gelatin from plate into medium bowl. Add remaining gelatin mix. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is dissolved. Stir in remaining ingredients.

POUR into prepared glasses.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Shortcut

Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.

Variation

For a change of pace, try our recipe for JELL-O “Mousse-tini.”