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JELL-O Strawberry Breezer "Mousse-tini"

JELL-O Strawberry Breezer "Mousse-tini" recipe
photo by:kraft
Poured it into 15 "push up" containers. Fabulous!
posted by
 a cook
on 7/15/2011
time
prep:
10 min
total:
2 hr 10 min
servings
total:
Makes 10 servings, about 1/2 cup each.
Magazine Acquisition

What You Need

2
pkg.  (3 oz. each) JELL-O Strawberry Daiquiri Flavor Gelatin, divided
2-1/2
cups  boiling water
1
tub  (16 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  light rum or water
1
Tbsp.  lime juice

Make It

SPREAD 1 pkg. gelatin onto large plate. Dip rims of 8 (6-oz.) martini glasses in cold water, then in dry gelatin mix; set aside. Pour unused gelatin from plate into medium bowl. Add remaining gelatin mix. Gradually add boiling water, stirring at least 2 min. with whisk until gelatin is dissolved. Stir in remaining ingredients.

POUR into prepared glasses.

REFRIGERATE 2 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Shortcut
Is the whipped topping still frozen? No need to worry. Just follow the recipe as directed, using the still-frozen whipped topping. Just be sure to stir the gelatin mixture until the whipped topping is completely melted as directed before pouring into the prepared mold.
Variation
For a change of pace, try our recipe for JELL-O “Mousse-tini.”
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