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JELL-O Strawberry Mousse Cups

JELL-O Strawberry Mousse Cups recipe
photo by:kraft
When did smart eating start to look so luscious and fluffy? And taste so rich? This chilled dessert is a refreshing break in the day that you can feel good about.
15 min
2 hr 15 min
6 servings
Magazine Acquisition

What You Need

cup  boiling water
pkg.  (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
cup  ice cubes
cups  thawed COOL WHIP FREE Whipped Topping, divided
cups  strawberries, sliced, divided

Make It

ADD boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.

SPOON into dessert dishes. Refrigerate 2 hours or until firm.

TOP with remaining COOL WHIP and berries just before serving.

Kraft Kitchens Tips

Best of Season
Prepare using other seasonal fresh berries, such as blueberries, raspberries or a mixture of berries.
Prepare gelatin mixture as directed, but do not stir in strawberries. Spoon 1-1/2 cups of the strawberries evenly into 6 dessert dishes; top with gelatin mixture. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and berries just before serving.
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