Desserts

JELL-O Strawberry Mousse Cups

photo by:kraft

When did smart eating start to look so luscious and fluffy? And taste so rich? This chilled dessert is a refreshing break in the day that you can feel good about.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

6 servings

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What You Need

3/4

cup boiling water

pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin

cup ice cubes

cups thawed COOL WHIP FREE Whipped Topping, divided

cups strawberries, sliced, divided

Make It

ADD boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.

SPOON into dessert dishes. Refrigerate 2 hours or until firm.

TOP with remaining COOL WHIP and berries just before serving.

Kraft Kitchens Tips

Best of Season

Prepare using other seasonal fresh berries, such as blueberries, raspberries or a mixture of berries.

Variation

Prepare gelatin mixture as directed, but do not stir in strawberries. Spoon 1-1/2 cups of the strawberries evenly into 6 dessert dishes; top with gelatin mixture. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and berries just before serving.

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homebody5555

posted:7/26/2012

this is a great dessert! I've already made it several different ways lemon flavored is wonderful with blueberries or just plain.It's so cool and refreshing.I will not get tired of this recipe with all the different flavors and fruit!

bridgibson

posted:4/6/2011

I love it. Being the fact that i am reduced to low sugar items I miss out on deserts but this is great and strawberries are my favorite. Thank youuuu soooo much.

Pumpkin1944

posted:4/6/2011

This is one of our favorite summer-time desserts since it's so light and refreshing. I also make many other variations of it as well; including the Lime Jell-o with pineapple tidbits.

Joaniejml1215

posted:3/21/2011

this is really good..my husband loved it and didnt know it was sugar free till i told him

a cook

posted:11/7/2010

This was good but unless the mousse should come out clumpy, next time I will add one or two ice cubes and water to equal one cup. The jello started to set before the ice melted so it didn't come out smooth. But it still tasted good.

dancinnikki75

posted:9/2/2009

This is very good but much better with regular jello than sugar free jello

a cook

posted:1/15/2009

Very good for only 70 calories!!!

Clairecl

posted:7/27/2008

This was so easy to make and very refreshing on a hot summer day.

a cook

posted:4/29/2008

This was great! I will definitely make it again. It was really easy. I'm doing Weight Watchers, and this dessert is only one point. My husband is not dieting, and he liked it, too.

gbsgirlygirl

posted:2/1/2008

I might make this again. Using dessert cups is crucial--I made it in a large bowl, which caused the individual servings dished out subsequently to have a yucky, crumbly, unappetizing look and texture. Still tasted all right!