Comida Kraft
Recipe Box

JELL-O Tres Leches

JELL-O Tres Leches is rated 4.666666666666667 out of 5 by 6.
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

14 servings, 1/2 cup each

The kids will love helping you prepare this colorful fruit dessert which is as much fun to make as it is to eat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
  • Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.

How to Dissolve JELL-O Gelatin

If you've added the water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin crystals.

Make Ahead

Prepared gelatin flavors can be refrigerated up to 24 hours before cutting into cubes and using as directed.

Note

If you can only find a 10-oz. can of evaporated milk, measure out 2/3 cup for use in preparing this recipe. Store leftover milk in tightly covered container in refrigerator for other uses, such as to flavor coffee, smoothies or other beverages.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from very tasty although the rum extract can be very overwelming next time i will just add less. very tasty although the rum extract can be very overwelming next time i will just add less. Although, i was unsure wether the end product should have been.
Date published: 2009-07-14
Rated 5 out of 5 by from Gracias por la receta está muy sabrosa,yo tengo la de la gelatina multicolor pero no es el mismo... Gracias por la receta está muy sabrosa,yo tengo la de la gelatina multicolor pero no es el mismo sabor
Date published: 2005-10-18
Rated 4 out of 5 by from esta receta esta deliciosa,soy una aficionada a los postres y este me encanto ,seguire preparandolo esta receta esta deliciosa,soy una aficionada a los postres y este me encanto ,seguire preparandolo
Date published: 2005-09-26
Rated 5 out of 5 by from a mi nina le encanto demasiadoes raro que ella le guste pero esto le fasino a mi nina le encanto demasiadoes raro que ella le guste pero esto le fasino
Date published: 2005-09-22
Rated 5 out of 5 by from es facil y rapida y sobre todo Deliciosa! es facil y rapida y sobre todo Deliciosa!!!!!!
Date published: 2005-09-19
Rated 5 out of 5 by from me encanto, sobretodo a mis ninos me encanto, sobretodo a mis ninos
Date published: 2005-11-01
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