JELL-O Tres Leches

4.5
(12) 6 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

14 servings, 1/2 cup each

The kids will love helping you prepare this colorful fruit dessert which is as much fun to make as it is to eat.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
  • Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.

How to Dissolve JELL-O Gelatin

If you've added the water to the dry JELL-O Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin crystals.

Make Ahead

Prepared gelatin flavors can be refrigerated up to 24 hours before cutting into cubes and using as directed.

Note

If you can only find a 10-oz. can of evaporated milk, measure out 2/3 cup for use in preparing this recipe. Store leftover milk in tightly covered container in refrigerator for other uses, such as to flavor coffee, smoothies or other beverages.

Servings

  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 27g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • marivchela | Mon, Jul 13 2009 7:54 PM

    very tasty although the rum extract can be very overwelming next time i will just add less. Although, i was unsure wether the end product should have been.

  • karthikprod | Wed, Aug 27 2008 5:42 PM

  • saira03 | Fri, Apr 11 2008 10:55 PM

K:46629v0E:75619