Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
REFRIGERATE 1 hour or until set. Store leftover dessert in refrigerator.