Comida Kraft
Recipe Box

JELL-O® Triple Berry Dessert

(6) 4 Reviews
Prep Time
Total Time

12 servings

Dress up a store-bought sponge cake with layers of creamy deliciousness and mixed berries to make this showstopping dessert.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
  • Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
  • Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.

Size Wise

This berry delicious dessert is a great choice for a summer brunch.


Prepare as directed, substituting 12 individual sponge cakes for the large sponge cake.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 130mg
Sodium 180mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 35g
Protein 5g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lwegert |

    This was served at a bridal shower and it was soooo good I had to ask for the recipe! It was beautiful also and perfect for such an occassion! Thanks, Joni, for introducing me to this site!

  • helen1057 |

  • Pamelacw |