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JELL-O® Triple Berry Dessert

JELL-O® Triple Berry Dessert recipe
photo by:kraft
Dress up a store-bought sponge cake with layers of creamy deliciousness and mixed berries to make this showstopping dessert.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
 Grated peel and juice from 1 medium lemon
1
cup  thawed COOL WHIP Whipped Topping
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4
cup  boiling water
2
cups  ice cubes
2
cups  sliced mixed strawberries, raspberries and blueberries
1
 store-bought round sponge cake (10 inch)

Make It

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.

REFRIGERATE 1 hour or until set. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
This berry delicious dessert is a great choice for a summer brunch.
Variation
Prepare as directed, substituting 12 individual sponge cakes for the large sponge cake.
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