Comida Kraft
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JELL-O Ween Poke Brownies

JELL-O Ween Poke Brownies is rated 3.608695652173913 out of 5 by 23.
Prep Time
30
min.
Total Time
2
hr.
5
min.
Servings

32 servings

All you need to transform your favorite brownie mix into these JELL-O Ween Poke Brownies is some pudding, milk and red and yellow food coloring.

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What You Need

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Make It

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  • Prepare brownie batter and bake as directed on package for 8- or 9-inch square pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Add food colorings to tint pudding desired shade of orange. Immediately pour about half the pudding evenly over warm brownie; tap pan lightly on work surface to evenly fill holes in brownie with pudding. Let stand 5 min. Spread remaining pudding over top of brownie.
  • Refrigerate at least 1 hour before serving. Cut into 2-inch squares, then cut each square diagonally in half to form triangles.

Note

Use 2 drops yellow food coloring to each drop of red food coloring for a good Halloween-orange tint.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Note

Store leftover brownies in refrigerator.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did vary the recipe a bit, but the result was pretty much the same. I did vary the recipe a bit, but the result was pretty much the same. I wanted a light pink pudding color (celebrating a new grandma and her newborn granddaughter) so I used sugar free white chocolate pudding instead of vanilla. I think this is an awesome recipe that can be adjusted for any holiday or celebration you want. I think the combination of the brownie and pudding was absolutely wonderful- both in taste and texture. Best part is that the pudding replaces the frosting (a bit healthier). I will definitely make these again.
Date published: 2007-09-10
Rated 1 out of 5 by from Because they had to be int he fridge, it made it difficult to cut them in neat pieces (even after... Because they had to be int he fridge, it made it difficult to cut them in neat pieces (even after letting them sit for a bit). Also, cold brownies are not a fan among the 15 or so kids I served them to! As they got warmer the got VERy messy and even ruined a few costumes. :(
Date published: 2009-10-08
Rated 5 out of 5 by from I work in a retirement/health facility and, as a baker, I'm always looking for ways to dress up... I work in a retirement/health facility and, as a baker, I'm always looking for ways to dress up desserts. For the upcoming Halloween week we have brownies on the menu and this will be a festive way to present them this time around. Thanks for the idea!
Date published: 2002-10-16
Rated 5 out of 5 by from I made this for work and they went soo fast. I made this for work and they went soo fast. Everyone loved them. The texture is kinda different, but still very good together. A nice take on a classic. And I love that the pudding can be dyed for any holiday.
Date published: 2007-01-15
Rated 5 out of 5 by from Everybody loved them! Everybody loved them! I made this with all healthier choice options (sugar free pudding, reduced fat butter, and no pudge brownies) except for adding chocolate chunks to the mix. They were a hit!
Date published: 2005-10-22
Rated 5 out of 5 by from This is a great and REALLY easy to make. This is a great and REALLY easy to make. I am 13 years old and could make it myself. I know that my little brother (11 years old) could make it)
Date published: 2005-01-09
Rated 2 out of 5 by from My big problem with these, is you have to be SUPER fast. My big problem with these, is you have to be SUPER fast. By the time I got the pudding ready to put in the holes, it was already too stiff.
Date published: 2007-09-07
Rated 4 out of 5 by from these look great! these look great! something different that will stand out in the crowd. i'll be making these this week for halloween.
Date published: 2002-10-30
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