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Desserts

JELL-O® Wiggly JIGGLERS® Worms

JELL-O® Wiggly JIGGLERS® Worms recipe
photo by:kraft
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb “dirt.”
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings, 1 worm each
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What You Need

1/2
cup  boiling water
1
pkg.  (4-serving size) JELL-O Gelatin, any flavor
1-1/2
cups  JET-PUFFED Miniature Marshmallows
8
 chocolate wafer cookies, finely crushed
32
small  candies

Make It

SPRAY 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.

MICROWAVE on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.

REFRIGERATE 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Variation
Prepare and refrigerate gelatin mixture as directed. Cut into desired shapes with cookie cutters. Decorate as desired.
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