JELL-O® Wiggly JIGGLERS® Worms - Kraft Recipes Top
Comida Kraft
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JELL-O® Wiggly JIGGLERS® Worms

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Total Time

Makes 16 servings, 1 worm each.

Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb “dirt.”

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What You Need

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Make It

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  • Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
  • Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
  • Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.

Special Equipment Needed


For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit


Prepare and refrigerate gelatin mixture as directed. Cut into desired shapes with cookie cutters. Decorate as desired.


  • Makes 16 servings, 1 worm each.

Nutritional Information

Serving Size Makes 16 servings, 1 worm each.
Calories 60
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Way too hard to cut into the cute little shapes that are pictured here. Way too hard to cut into the cute little shapes that are pictured here. They tasted fine, but I wouldn't choose this shape unless I had a cookie cutter to cut them.
Date published: 2006-11-07
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